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There are various types of gluten-free flour, not just plain (all purpose) and self raising. However, these two standards can be used very effectively for many sweet and savoury bakes. Readily available in most supermarkets and health food stores, I use Dove Freee. As they are both made with a mix of flours, you will […]

"Best scones ever! I couldn't believe they were gluten free!" Well, that's according to a few of our guests for Afternoon G&Tea at the Shed. If you'd like to try what they're all raving about, and you can't get to the Shed, here's the recipe. To begin, The basic recipe is one I found from […]