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Zoe's Botanical Kitchen
Why Join?
"I can find thousands of gluten-free recipes online for free. Why should I pay for a subscription?"
It's a fair question.
The truth is, you're not simply joining for recipes.
You're joining a kitchen full of ideas.
The internet is full of recipes. But it's also full of pop-ups, adverts, endless scrolling and pages that make you hunt for the actual recipe. I wanted something different. A place where everything is easy to find. Where advice comes from experience. Where you can ask questions, leave comments and learn alongside other curious cooks. Think of it as opening the door to my kitchen.
Over the past years I've developed, tested and refined recipes that have been enjoyed by hundreds of guests at Shed One Distillery. Along the way I've discovered wonderful seasonal ingredients, explored ancient grains like Fonio and Teff, experimented with botanical flavours, and found simple ways to make gluten-free cooking and baking every bit as delicious as traditional recipes.
Zoe's Botanical Kitchen brings all of that together in one place.
Instead of searching countless websites, scrolling through endless stories and battling pop-ups just to reach a recipe, you'll find beautifully written, thoroughly tested recipes, practical kitchen tips, seasonal inspiration, ingredient guides, substitutions for other dietary needs, and a welcoming community where you can ask questions, leave comments and join online meet-ups.
And you don't have to be gluten-free to enjoy it.
Many of my recipes are naturally gluten-free, celebrating fresh seasonal produce, herbs, grains, salads, marinades, cakes and desserts that everyone can enjoy.
Whether you're looking for reliable gluten-free baking, fresh seasonal inspiration or simply new ideas to bring more creativity into your kitchen, I'd love you to join us.
And if you're passing Shed One Distillery before July 2027, don't forget to call in for your complimentary drink and slice of cake.
Every week you'll find something new.
Perhaps a beautifully simple seasonal recipe.
An introduction to an ancient grain like fonio or teff.
Ideas for using herbs, edible flowers and botanicals.
Tips for making the most of what's growing around you.
Ways to adapt recipes for dairy-free or other dietary requirements.
The confidence to try something you've never cooked before. Because good cooking isn't about following recipes. It's about understanding ingredients.
What's included your membership:
Explore a collection of 60+ seasonal recipes, searchable by ingredient, occasion, or time of year.
Enjoy new recipes, tips, and kitchen inspiration each week. From soups and salads to preserves, mocktails, and cocktails.
As well as pre-recorded videos, you'll have the chance to meet me for a live recordings. There will be cooking & baking, Q&As, my inspiration of the month & more. Live recordings incur an additional cost and can be accessed post recording.
Want to try a free sample?
And did I mention the free cake...?
Visit Shed One Distillery before July 2027 and enjoy a drink and a slice of cake on us.
Yearly membership for just £18
After purchasing a yearly subscription, you will be redirected to create an account on the website. Once your account is created, you’ll gain full access to all recipes, along with monthly newsletter updates and video content.
*Pre-recorded videos included in your subscription. Live recordings to be charged separately (with access post-recording).
