There are various types of gluten-free flour, not just plain (all purpose) and self raising. However, these two standards can be used very effectively for many sweet and savoury bakes. Readily available in most supermarkets and health food stores, I use Dove Freee. As they are both made with a mix of flours, you will […]

"Best scones ever! I couldn't believe they were gluten free!" Well, that's according to a few of our guests for Afternoon G&Tea at the Shed. If you'd like to try what they're all raving about, and you can't get to the Shed, here's the recipe. To begin, The basic recipe is one I found from […]

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Reduce Food Waste and Save Money My baking always comes back to scones, and food waste is no exception! Did you know that you can make delicious scones with milk that’s “gone off”? Back in the day it seemed that all home bakers just waited for milk to sour before making scones. Saying this, I’m […]

I probably shouldn't say this... ...but I am known for my gluten free scones, and instantly the imposter syndrome sets in! Hey ho, here goes. The issues that gluten free baking has include a lack of moisture, binding, tasting gummy or gritty. In order to create scones, and more, that are just as good, if […]

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