You need to be logged in to view this content. Please Log In. Not a Member? Join Us

You need to be logged in to view this content. Please Log In. Not a Member? Join Us

You need to be logged in to view this content. Please Log In. Not a Member? Join Us

There is always shortbread on my Afternoon Tea menu. I make them bite-sized, using a silicone mould. The recipe below uses a 20cmx20cm tin as standard; however, create them the way you want to. You can also add different ingredients like elderflower, rose, lavender in place of the ginger and make different toppings. Once you […]

You need to be logged in to view this content. Please Log In. Not a Member? Join Us