There are various types of gluten-free flour, not just plain (all purpose) and self raising. However, these two standards can be used very effectively for many sweet and savoury bakes. Readily available in most supermarkets and health food stores, I use Dove Freee. As they are both made with a mix of flours, you will […]

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Reduce Food Waste and Save Money My baking always comes back to scones, and food waste is no exception! Did you know that you can make delicious scones with milk that’s “gone off”? Back in the day it seemed that all home bakers just waited for milk to sour before making scones. Saying this, I’m […]

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