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"Best scones ever! I couldn't believe they were gluten free!" Well, that's according to a few of our guests for Afternoon G&Tea at the Shed. If you'd like to try what they're all raving about, and you can't get to the Shed, here's the recipe. To begin, The basic recipe is one I found from […]

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I probably shouldn't say this... ...but I am known for my gluten free scones, and instantly the imposter syndrome sets in! Hey ho, here goes. The issues that gluten free baking has include a lack of moisture, binding, tasting gummy or gritty. In order to create scones, and more, that are just as good, if […]

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